a casual dining experience
Offering the freshest fare including hand cut meat & fish, great appetizers, and Sushi courtesy of Chef Johnny Ho...60 North Main is the new eatery in downtown High Springs. Our professional and accommodating staff, led by head chef Gordy Hebler, will produce a special evening for you and your guests.
Whether you join us to try the world cuisine, enjoy the abundance of wine, or taste new microbrews, we are dedicated to making your evening one to remember.
DEC. 23 -25...
Open 26th, 27th, 28th (Brunch only) & 29th
OPEN NEW YEARS EVE!!
(See Special Menu at Right)
Re-Opening for Dinner Mon, Jan 5th
WEDNESDAY NIGHTS: ALL YOU CAN EAT ST. LOUIS RIBS
THURSDAY NIGHTS: PRIME RIB DINNER
W, Th, F, Sa & Mon
Beginning at 5p
friday & saturday evening reservations suggested.
Sunday Brunch Service Suspended until after the New Year
MONDAY HOUSE BAND
NEW YEARS EVE GALA
Choice of Baked Snapper
Crab-Stuffed Jumbo Shrimp
Carved Leg of Lamb
Soup or Salad
Complimentary Glass of Champagne
$25 per person
Make reservations NOW!